A very dear friend's son cannot have any milk products and he loves cake, i found this recipe from Alice Medrich’s book “Pure Dessert”, I have changed the ingredients to what i have in hand . This cake was very rich, moist and not heavy, a perfect characteristics of a pound cake,
Ingredients:
2 cups all purpose flour
1+1/2 tsp baking powder
Pinch of salt
1 cup granulated sugar
2/3 cup cooking oil
2 tbsp orange zest
3 large eggs
1 cup orange juice + 2 tbsp lemon/lime juice
Method
Preheat oven to 350 F (180 degrees C). Grease, line and flour a bundt pan or a 12 x 4 inch loaf pan.
Sift together the flour, baking powder and salt into a large bowl.
Beat eggs, zest and sugar in the food processor until fluffy. Then add in the oil. Pulse to combine.
Add in the sieved flour and pulse.
Lastly add in the juice, pulse a few times until batter is well combined. Scrap the sides of bowl now and then.
Pour batter into prepared bundt/ loaf pan and bake in preheated oven for 40 -50 minutes. Check for doneness.
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Ingredients:
2 cups all purpose flour
1+1/2 tsp baking powder
Pinch of salt
1 cup granulated sugar
2/3 cup cooking oil
2 tbsp orange zest
3 large eggs
1 cup orange juice + 2 tbsp lemon/lime juice
Method
Preheat oven to 350 F (180 degrees C). Grease, line and flour a bundt pan or a 12 x 4 inch loaf pan.
Sift together the flour, baking powder and salt into a large bowl.
Beat eggs, zest and sugar in the food processor until fluffy. Then add in the oil. Pulse to combine.
Add in the sieved flour and pulse.
Lastly add in the juice, pulse a few times until batter is well combined. Scrap the sides of bowl now and then.
Pour batter into prepared bundt/ loaf pan and bake in preheated oven for 40 -50 minutes. Check for doneness.
Remove and leave on rack to cool for at least 10 minutes before removing cake from pan.
Source URL: http://itistheforkhead.blogspot.com/2010/07/oil-pound-cake.html
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