Monday, May 31, 2010

Hong Kong Egg Tarts

    I love Dim Sum and would love to go 'Yum Cha' which is our term for having a meal in the Dim Sum Restaurant, in any cities i visit.  Egg Tarts are one of the favorites to order.  The Egg Tarts served in most Dim Sum Restaurants are made with flaky pastry and they are so well baked with perfection, the pastry so light and flaky, the custard is smooth and sweet..  I have tried baking them but found it very challenging.  Have not been happy with my results and am still trying.  And, until i make some good flaky pastry egg tarts,  these Hong Kong  Egg Tarts which has shortcrust pastry, were accepted with glee by Renee,  she ate these in Hong Kong and loved them.




    Ingredients:

    Crust:

    8 ozs all-purpose flour
    2 ozs powdered/confectioner's sugar
    a pinch of salt
    4 1/2 ozs chilled butter - cut into 1/2 inch cubes
    1 large egg, lightly beaten
    1/4 tsp vanilla extract

    Custard Filling:
    3 large eggs
    4 ozs fine granulated sugar (take away 1 tbsp for lesser sweetness)
    225 ml  hot water
    3 fl ozs evaporated milk
    1/2 tsp vanilla extract
    2 drops of yellow yolk food coloring

     
     
     
     
     
    Method:
     
    To Make The Crust:
     
    Put all-purpose flour, powdered sugar and salt into the food processor and pulse to mix.
     
    Add in chilled cubed butter and pulse until fine breadcrumb like.
     
    Add vanilla extract to beaten egg and then add into flour mixture with the machine running and stop machine as soon as the dough is formed.  Do not overmixed.
     
    Remove and wrap dough with plastic wrap and leave in the fridge for at least 30 minutes before using.
     
    To Make the Filling:
     
    Put sugar and water in a microwave-safe bowl and cook on high for 1 to 1/2 minutes and stir until sugar dissolves.
     
    Add in evaporated milk, food coloring and vainlla, stir well.
     
    Beat eggs lightly and add in to the above.
     
    Pass through a very fine sieve, then fold a piece of kitchen towel into a strip and then run it over the top of the egg mixture to remove the bubbles.
     
    Leave aside while you prepare the tarts.
     
    To prepare the tarts:
     
    Grease the tart moulds lightly.
     
    Remove chilled dough, knead lightly and divide into small pieces(for my tart moulds, i use 3/4 oz).
     
    Form dough into a tiny disk that will fit the base of the mould, then using the thumb, press dough so that it comes up the side of the mould.  Dough can be slightly higher than the mould but not too much - higher will allow more room for more filling but if too high, it will form a lip as this dough recipe is very soft.)
     
    Repeat until all the tart moulds are formed.  Formed tart moulds can be kept in the fridge well wrapped until you need to bake them.
     
    Preheat oven to 450 f and put the rack to the lowest rung of the oven.(Friends at sea-level can bake @ 400f)
     
    Fill the formed tart moulds with egg filling to slightly lower than the rim, do not overfill.
     
    Bake @ 450f for 10 mins and then lower the lower the heat to 400 f(sea-level @ 375 f) for another 15 minutes.  Baking time differs from the size of the tart moulds, so visual monitoring is important.  The crust has to be browned and the custard should not be overcooked.  The custard will puff slightly - yes slightly, then it is a sign for doneness,  you might have to remove some of the tarts which will cook faster than the rest as there are hot spots in most oven.  If  the custard puffs up and the crust is not brown enough, the oven door can be opened and left ajar for a while to lower the temperature in the oven, then it can be closed to finish the baking) 
     
    Good luck and enjoy.
     
     
    Serves
    Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Need inspiration? Hello Europe!


    So who watched the Eurovision Song Contest? A bit of history for you: this annual singing competition started back in 1956 and has launched several big careers - ABBA won in 1974 (with 'Waterloo') and Céline Dion in 1988.

    This year, 39 countries participated. They use a rather loose definition of 'Europe' - included are Russia and Azerbaijan, for example - but who cares about the politics?!

    I never used to watch this - tacky! embarrassing! - and never admitted to it if I did, but I thought Norway did a great job of hosting this year's contest. And the participants were um... inspiring!

    Does your guy want a bold, new look? Go for a blonde fringe - Serbia shows you how!


    Look to Turkey for your next party: blinding lights and Stars Wars fashion.


    Want to know how to wear this summer's blue eye make-up? Look no further, Moldova has the answer!


    So that's where Lara Croft from Tomb Raider has been hanging out! In Armenia and she now sings, too.


    There were also serious performers. I quite like it when they sing in their own language but most of them choose English. And this bit is embarrassing: my husband voted! As in, he actually called, and not just once but three times! (for Albania)

    I don't know how they organised these but they showed huge crowds in European cities doing choreographed dances together. (Think Austin Powers.) We just thought: all this fun, excitement and joy across Europe, it's so much better than killing each other in pointless wars!


    The winner was Germany: sweet 19-year old Lena with the song 'Satellite'. She was a nobody before Eurovision! And now she's a star! 


    Did you watch it? What was your favourite song? Did you vote?! 
    Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Sunday, May 30, 2010

"...Star differs from star in glory..."


    (Vincent Van Gogh, "Starry Night over the Rhone," 1888)

    I Corinthians 15:40-44:

    "There are both heavenly bodies and earthly bodies, but the glory of the heavenly is one thing, and that of the earthly is another. There is one glory of the sun, and another glory of the moon, and another glory of the stars; indeed, star differs from star in glory. So it is with the resurrection of the dead. What is sown is perishable, what is raised is imperishable. It is sown in dishonor, it is raised in glory. It is sown in weakness, it is raised in power. It is sown a physical body, it is raised a spiritual body. If there is a physical body, there is also a spiritual body."

    I had a magnificent set of evenings over Memorial Day weekend sitting out among the moon and the stars--even sleeping out all night in my yard one night, it was so glorious--and seeing the lightning bugs begin their summer debut for the season. It was simply a magnificent weekend to be a speck in God's Universe. The sheer size and awesome timelessness of the "big" things in nature--the sky, the stars, the ocean, just to name a few--have always been the major spiritual grounding rods for me, my entire life. People just don't do it for me the way nature does.

    I looked at the stars these last few nights and pondered the paradoxical dance that "people" seem to occupy in my existence, thinking how each star, in its own way, is its own "person." How like the stars in the sky, we are called to community, and how each of us in our own way feels called to individuals in that community. Yet for me, the paradox has always been nothing gets my goat like people sometimes. I can only handle people for so long, and then that secular monastic in me takes over and I retreat to my safe hermitage of my country life. There is my daily retreat from work, as well as "add on" forms like my occasional "silent Saturday morning," and my "stay-cation retreats where I never leave home." Yet I never feel "un-called" to be a part of a community. When I am home alone, after a certain amount of time enjoying my alone-ness, I think of what it is I am supposed to "do next" when I enter back into community. When I am in that community, after a while I start daydreaming of what I want to do next in my "alone time." Each needs the other, and truthfully, each feeds the other.

    On one of those nights, I sat out and thought about different people with each star--what they were experiencing in their lives, and how it is that I am supposed to combine with them to light up the sky, yet maintain my own individual "star-ness." Each one of us with the incarnational light of God within us, but manifested in so many unique ways.

    There seem to be at least three kinds of stars in my life experience. Most valued are the "stars I can always see"--for instance, in the winter, I can always find the constellation Orion, and in the summer I can always fix my gaze on Scorpio. They are like the people in my life who have now been my friends for three decades or more. How we relate to each other has changed drastically over the years--sometimes not even close to the roles in which our relationships started out--but we somehow can always adjust. Sometimes their light is very intense and intimate in my life, and vice versa; other times, the light is dimmer. But they are constants. They are appreciated for both their longevity and their versatility.

    Then there are the stars that once were a major focus, but I now no longer pay much attention to. I really don't pay much attention to the Big Dipper, the Little Dipper, or the North Star itself, per se. But there was a time I always looked for them. They are like the people who were once very involved and intimate in my life--old lovers, intense best friends, etc.--and somehow no longer figure much into the tapestry other than to be a thread once cherished, but no longer. Some of these fizzled out in a supernova of conflict, whereas others just sort of atrophied and slowly burned to extinction. Sometimes their light returns--but it is almost never of the same intensity that it once was, nor does my need to tend to that light return with the same intensity. I appreciate those stars for the history they have given me, even if it includes hard lessons.

    Finally, there are the stars I just got around to noticing, like the time I first recognized all of Ursa Major, rather than just its "dipper." The first time I realized the dipper could be converted to a bear, it was an exciting time. It made the sky seem a little bigger than it used to be. I think about the gifts and talents in people I just now got around to appreciating in people who have been around me all along, or about the new people that come into my life over the years, and something about them challenge me to tend their light and let them tend mine. I appreciate those stars because they represent hope and promise.

    Even the stars are perishable--which enhances my knowledge that people are perishable. It makes me understand the urgency of the Gospel of Mark, and in Paul's letters. If even stars are perishable, then people definitely are. Yet timelessness and infinity rides within all of them. What a beautiful, but messy, dance it all is!Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Saturday, May 29, 2010

Sarah Jessica Parker Sex and the City 2 London Premiere

    Last year, we loved Sarah Jessica Parker‘s iconic pale green Alexander McQueen dress and butterfly-covered Philip Treacy hat that she wore during the the Sex and the City world premiere way back in London in 2008.
    Alexander McQueen,Celebrities,Red Carpet,Fashion StylesAlexander McQueen,Celebrities,Red Carpet,Fashion Styles
    This 2009, for the London premiere of Sex and the City 2, Sarah Jessica Parker went for a black silk and lace bustier archive gown from Alexander McQueen’s spring/summer 2008 line with a clutch from McQueen’s pre-fall 2010 collection and pre-fall 2008 lace shoes. To complete her stunning look, she had a black tulle cloud by Philip Treacy to compliment her sleek blonde locks.

    Source: People.com
    Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Miranda Kerr Elle US June 2010

    Victoria's Secret,Ralph Lauren,Chloe,Michael Kors,Prada,Calvin Klein,Fashion Styles
    Victoria's Secret Angel, Miranda Kerr, posed for the upcoming June 2010 issue of Elle US magazine. For the said issue, Miranda sported some of the season's hottest body-hugging fashion. Let's take a look at her fashion styles for the magazine spreads!

    Victoria's Secret,Ralph Lauren,Chloe,Michael Kors,Prada,Calvin Klein,Fashion StylesVictoria's Secret,Ralph Lauren,Chloe,Michael Kors,Prada,Calvin Klein,Fashion Styles
    Left: Silk crepe leather sleeve dress from Calvin Klein Collection
    Leather corset belt and leather and elastic boots from Michael Kors
    Right:Cotton poplin shirt and satin shorts from Prada
    Brass belt from Maison Martin Margiela

    Victoria's Secret,Ralph Lauren,Chloe,Michael Kors,Prada,Calvin Klein,Fashion Styles
    Suede top and leather belt from Ralph Lauren Collection
    Sheer stockings from Falke

    Victoria's Secret,Ralph Lauren,Chloe,Michael Kors,Prada,Calvin Klein,Fashion Styles
    Washed ottoman cape and lambskin shorts from Chloe
    Leather elastic boots from Michael Kors

    Victoria's Secret,Ralph Lauren,Chloe,Michael Kors,Prada,Calvin Klein,Fashion Styles
    Victoria's Secret,Ralph Lauren,Chloe,Michael Kors,Prada,Calvin Klein,Fashion Styles
    Victoria's Secret,Ralph Lauren,Chloe,Michael Kors,Prada,Calvin Klein,Fashion Styles

    Photo Source: Fashionising.com
    Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Friday, May 28, 2010

Tattoos Pictures

Round Crimped Loaf Bread

    I don't know if this bread is still available in Malaysia as this bread was my favorite.  It was there way before sliced sandwich bread and the crimp gave guide to slicing into very thin slices,  Bread of yesteryears was from cottage industry and mostly made by Hainanese (yes, the same clan who introduced the famous - Chicken Rice and Kopi(coffee)).  The bread made was white bread , tall with a lovely rounded brown top.  These bread was fantastic for making 'roti kiap' but the only set back is that this bread can taste very sour sometimes - not very consistent with the oven, which was wood fired.  Ah!  'roti kiap'  - how i miss it!!  =  2 slices of soft white bread cut into about 1 inch thick, squished(not really squished) with a grill basket and put over the charcoal stove.  Gone are the days of charcoal grilling, the bread toaster has conquered the kitchen. Oops, off track, sorry, now back to the round crimped bread -  this style of bread must be a legacy of the British and i found in the net that the moulds for this bread could be from 1800's.

    Ingredients:

    1 egg plus water to make 1 cup
    2 tbsp sugar
    2 tbsp powdered milk
    1 tsp salt
    2 tbsp oil
    2 cups bread flour
    1 cup whole meal flour
    1 1/2 tsp instant yeast

    Method:

    Put in egg and water into bread machine bowl, then follow by the other ingredients ending with the instant yeast on top.

    Select the 'dough' function and press start.

    When bread is ready, remove from bowl and shape into a log - length to fit the size of the bread mould.  Lock the mould and leave bread to proof.  It will take 1 - 2 hrs depending on the weather.  To check if the bread has packed the mould, give a tap on the top of mould and it should not sound hollow.

    Bake in preheated 375 f oven for 45 mins.

    Remove and let it rest for 10 minutes before opening the mould.

    Cool bread before slicing.

    enjoy


    Serves
    Source URL: http://itistheforkhead.blogspot.com/2010/05/
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That Mysterious Critter called the Trinity


    In that odd way that only people who have worked around a hospital can appreciate, I have found the fact that Trinity Sunday coinciding with Memorial Day Weekend (Or, as I like to call it, "Opening day of major trauma season,")--rather amusing.

    I've got a confession. I find thinking about the Trinity too long, rather traumatic. My clergy Facebook friends find preaching about the Trinity on Trinity Sunday rather traumatic. Most of them refer in some way that it is a week where they feel compelled to teach those in the pews about the Trinity, and have to admit they really don't understand much about the Trinity.

    Now, I can handle the diagram above. It's pretty straightforward and simple. I recognize God is in all three entities, and each of the three entities are not in each other--well...sorta. One person told me in a recent discussion, "I know I'm not my brother and I know I'm not my sister, but the family DNA is in all of us." That is kind of what the diagram parallels. I agree with all of that. But that's where it ends.

    Here's my heresy...

    I have this nagging feeling that the Trinity is a representational being--like the wave or particle theory of light. Although I would be the first to tell you that the Trinity and the statements in the Nicene Creed (well, except for that add-on about proceeding from the Father AND the Son--the Son half of the filioque was tacked on later to the Creed) are "true," I would tell you I think the reality lies behind the Trinity, and the Trinity is what we use to explain what is actually a single entity made of infinite parts.

    For instance...

    Light, in some ways, behaves like a wave. In other ways, it behaves like a particle. Odds on, it's something that is neither or both a wave or a particle. But we can function in our world, make great discoveries and inventions involving the spectrum of light, by acting like it is a wave when it's useful and convenient, and acting like it's a particle when it's useful and convenient. The fact that it probably is NOT exactly what we theorize it to be isn't relevant. We don't sit and bemoan that it's not "true." Truth is perception, more than anything.

    But the fact that the Hebrew Bible has between 40 and 70 words (depending on which rabbi you consult) that describe one aspect of what Christians attribute to a function of the Holy Spirit, or God the Father, or the Messiah, makes me suspicious that the Trinity is to Christian thought what the wave or particle theory is to light--a representation we can wrap our brains around, at least to a basic degree, that allow us to be connected relationally to God, and not just function in that world, but imagine, invent, and share with others in community.

    Did you ever notice humans, by and large, no matter what their culture, like "threes?" We like to think bad news comes in threes. We tend to use threes in literature, in our phraseology. Many things in science, if you repeat them three times, creates a greater than two standard deviations level of confidence, statistically. We tend to only start to "get" things after the third time we've experienced something. We say, "three's a charm." I used to think that was a function of Judeo-Christian culture, until I learned that many other religions--Hinduism, Buddhism, Paganism, ancient Celtic religion, ancient Norse religion, etc.--also have many examples of the significance of the number three.

    My theory--and that's all it is--is that for some reason, humans brains are hard-wired to be ok with three. Maybe it is because it's simply one more than what we can grasp in our own two hands. It's manageable. So when the Trinity was being "figured out," people like the folks who came up with the Nicene Creed sat there pondering this God with infinite faces and forms, and gravitated to explaining it in an iconic representation that is the default human level of understanding--three.

    So for me, the Trinity is simply a three-pronged representation of an infinite concept--and here is where some people are going to shove me into the Express Lane to Hell for saying this, but I'm going to say it anyway--the Trinity seems to me to be more of a functional theory than an actual fact. There is truth in it, but the truth actually lies BEHIND it, not IN it, and I am willing to accept the "model" because it allows me to function in my world of "understanding my relationship with God." To accept the Trinity as "truth" also means I must accept the mystery that it is a representation of a bigger reality that I cannot possibly understand.

    It's why I don't trust anyone who claims he/she can "explain" the Trinity to me. I think part of accepting the truth of the Trinity is to also accept that my brain, in my living human form, cannot possibly understand it, but I can understand enough of it to function as one of God's children within the confines of what it represents. To say "I believe in the Trinity"--to say the Nicene Creed and mean what I say--means I believe the reality it represents is only fully fathomable in the next world.

    I'll be honest--this is a hard realization for me. I like to think I'm smart enough to "figure most everything out." But to accept that I cannot possibly figure this one out, is to accept another part of my life as a child of God--faith. Faith that this representation can take me everywhere I need to go, to live in service to God--and in that, I believe.Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Scrub your lips with Lush

    Mad about Lush? Nah... been there, done that. I went through a Lush phase about two years ago and tried the bath bombs (or whatever they're called), the soaps, the massage bars, the hair products, the foot cream... you name it, all the bestsellers. I tried them for a few weeks, then gave everything away to friends. I don't like their packaging and the smells are sometimes too overpowering. Lush is not really my thing.

    But never say never. I recently read about the new Mint Julips Lip Scrub. Now, I don't usually need to exfoliate my lips but the past few weeks they've not been as soft as I like them to be... so I thought I would give this a try.


    Because it is a sugar scrub, and I am paranoid of having ants and other sugar-loving creepy-crawlies in the house, for my first try I stood at the kitchen sink and applied a tiny bit (you really don't need much) to my lips. I have since given it a home in the bathroom so I can scrub away in the bath or after I've washed my face in the morning or at night.

    And what can I say? Wow! It's an exfoliator all right, the bits are big enough that you can really 'scrub' your lips with them. The sugar dissolves after about 20 seconds of rubbing. At this point, I'm not sure if other people lick the rest off?... but I rinse my lips with water. It leaves an oily film behind - that's the peppermint oil. The fragrance is quite nice (I'm sure many would say delicious), it reminds me of After Eight mints.


    There was a pleasant tingling sensation for about three minutes after scrubbing. To finish, apply the Baume de Rose lip balm by Terry and voilà, perfect lips. Amazing scrub!

    This is much better than the only other lip scrub product that I own - a limited edition thing from MAC, called Prep and Prime Microfine Lip Refinisher, that is half scrub, half lip balm. Nice idea but the black bits don't dissolve and it's not as creamy as the Lush one.


    What is your favourite lip scrub?Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Thursday, May 27, 2010

First Avenue Cage the Elephant Tickets

    Originally from Bowling Green, Kentucky, Cage the Elephant formed in 2005 with influences from The Beatles, The Ramones, Led Zeppelin, The Rolling Stones, Nirvana & more. These guys will be coming to First Avenue on Monday, June 28th at 5:30 pm. Ticket King has a great supply of First Avenue Cage the Elephant tickets for the upcoming show for just $45 per ticket. Remember that your tickets can easily be picked up from our Minneapolis office located at 212 Chicago Avenue.Source URL: http://itistheforkhead.blogspot.com/2010/05/
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She and Him First Avenue Tickets

    The indie folk band She & Him will be making a stop at First Avenue in just over a week. The performance will take place on Saturday, June 5th at 6 pm in the main room at First Avenue. If you haven't purchased your She and Him First Avenue tickets yet, don't worry- Ticket King has a few left for just $60 per ticket. She & Him have released two studio albums since their debut in 2006 and have plans to tour Europe this year after their United States tour. Get your She & Him tickets today before they're sold out!!!Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Blog award!

    Who wants to talk awards?! I'm very pleased that I have received another blog award - this is my second one. I have a lot of friends and readers to thank, and I shall start with... Mr Pineapple Man, who gave me this bright orange sunshine award! Thank you! I'm not sure it really goes with my pink and white blog background but I'm proud to display it nonetheless!

    I'm so happy that my blog is off to such a good start. It's proving to be a lot of fun. Every day I can look forward to beauty, inspiration, pictures of deliciousness, product reviews... from all over the world! The best part is... the dialogue, the interaction with all of you. I'm grateful to all my lovely followers who read and comment regularly - I love to hear from you!


    The rules are:
    1. Put the logo on your blog.
    2. Pass the award on to 12 bloggers.
    3. Link to the nominees within your post.
    4. Let them know they received this award by commenting on their blog.
    5. Share the love and the link to the person from whom you received this award.

    I am passing this award on to these lovely followers first (rest will follow... some other time):

    exPress-o
    Lipstick Rules
    Loveaudrey
    The Alternative Wife
    The Zhush

    Congratulations!Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Wednesday, May 26, 2010

Sex and the City 2 Fashion Style Secrets

    According to Co-Costume Designers Molly Rogers and Patricia Field, they know the Sex and the City girls very well in terms of their fashion styles. They admitted that they can easily dress Carrie, Samantha, Charlotte and Miranda. Maybe because they have worked together with these girls for six seasons on TV and two movies.

    Let's find out the fashion style secrets of the cast of Sex and the City 2.
    Bottega Veneta,Christian Louboutin,Dior,Zac Posen,Emilio Pucci,Chanel
    Miranda: Bottega Veneta dress, vintage belt, Christian Louboutin pumps, Kara Ross clutch and Alexis Bittar bracelets.
    Carrie: Halston Heritage dress, Christian Louboutin heels, Solange Azagury-Partridge necklace.
    Samantha: Vintage Item dress, Patricia Field mules, VBH clutch.
    Charlotte: Christian Dior suit and bag, Christian Louboutin pumps.

    Carrie
    Emilio Pucci dress, Zac Posen belt, Marc Walsh/Leslie Chin for Rodarte cuff and Chanel bag.
    Bottega Veneta,Christian Louboutin,Dior,Zac Posen,Emilio Pucci,Chanel

    Samantha
    Vintage Item dress, VBH clutch, Patricia Field shoes. Vintage Item dress, VBH clutch, Patricia Field shoes.
    Bottega Veneta,Christian Louboutin,Dior,Zac Posen,Emilio Pucci,Chanel

    Charlotte
    Vintage blouse, Carine Gilson corset, Azzedine Alaia skirt, Jacob & Co. special order watch, Brian Atwood shoes and Jennifer Fisher necklace.
    Bottega Veneta,Christian Louboutin,Dior,Zac Posen,Emilio Pucci,Chanel

    Miranda
    RM by Roland Mouret dress.
    Bottega Veneta,Christian Louboutin,Dior,Zac Posen,Emilio Pucci,Chanel

    Source: InStyle.com
    Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Bob Marley Tattoo

Minnesota Twins vs. Tampa Bay Rays Tickets

    Holiday weekends are always a lot of fun during the baseball season, but this year will be especially fun for the Minnesota Twins with their new outdoor stadium. Independence day falls on a Sunday this year and the Minnesota Twins will be playing a series against the Tampa Bay Rays from Thursday, July 1st through Sunday the 4th. If you haven't made plans for the Independence Day weekend yet, this is your chance to get a great deal on Minnesota Twins vs. Tampa Bay Rays tickets from Ticket King! We have seats starting as low as $30 for Thursday's game; $50 for Friday; $57.50 for Saturday or $50 for Sunday. Get yours now while our selection is at it's best!!Source URL: http://itistheforkhead.blogspot.com/2010/05/
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The O'Shaughnessy Jewel Tickets

    If you're a fan of Jewel and still haven't purchased your Jewel tickets for the show coming up in just over a week, it's NOT too late! The show will be next Wednesday, June 2nd at 7:30 pm at the O'Shaughnessy in Saint Paul. Ticket King still has a nice selection to choose from starting at just $67 each for main floor seats in row K. You may even get a chance to hear music from her upcoming ninth studio album scheduled for release on June 8th. Don't wait, these tickets won't last much longer!Source URL: http://itistheforkhead.blogspot.com/2010/05/
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Glow with sun protection

    I hope everyone uses sunscreen when they're outside. As nice as the sun feels on our skin, it can do serious long-term damage. I don't want (premature) wrinkles. I definitely do not want skin cancer.

    SPF 15 is obviously not enough for serious sunbathing but I like to think it's fine for my kind of weekends. My favourite is Estée Lauder Re-Nutriv Sun Supreme for Body.


    "Special ingredients help guard against the appearance of sun spots and other visible signs of sun damage--even helping prevent patchiness. Sun Supreme formulas allow a natural tan that's incredibly even-toned, golden and radiant."

    It is very smooth and has a light, pleasant fragrance. I like it because it contains tiny golden particles that reflect the sunlight, making the skin 'glow'!


    For my face I'm currently using Sun Supreme SPF 15. I've only just opened it but I bought it last summer (it's my second jar). It looks like there is a newer one on the market now with SPF 30 - even better, I say, because I use this as a daytime moisturiser only in summer.


    Golden sparkles!


    I also have the Sun Supreme Rescue Serum but I'm not really convinced it's necessary. (Tell me if you are!)

    When it comes to skincare I do like to use Estée Lauder products and I think the Sun Supreme series is one of the best and certainly one of the most interesting.

    What are your favourite summer skincare products?Source URL: http://itistheforkhead.blogspot.com/2010/05/
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