Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts
Wednesday, November 24, 2010

Happy Thanksgiving!!

    By Kate

    It’s Thanksgiving Day here in the USA and many of us are looking forward to celebrating the day by cooking, watching football, and eating too much.

    Oh, and we also give thanks for that which we've been blessed. ;-)


    Now, as some of you may know, I am officially known as the worst cook in the world. No, really. I burn things. All the time. Our smoke alarm gets a real workout whenever I step into the kitchen.

    And yet, for my family, I took a chance and cooked several side dishes for the holiday. So what do I have to be thankful for this Thanksgiving?

    I didn’t burn anything! Hallelujah!!

    Yeah, it was a shock for me, too. :-)

    Okay, now let’s talk about what I’m really thankful for this time of year. I’m especially thankful for my dear family and for so many wonderful friends here in the Lair and elsewhere. I’m thankful that I’m able to write books for a living and I’m doubly thankful for all the fabulous readers, booksellers and librarians I’ve met all over the country. Thank you!!

    So now, just for fun … here's a snack to enjoy at a holiday party or a small gathering with friends. It’s an old family recipe and so simple to make, even I can do it—without burning anything!

    Be careful with these – they’re addictive! They only take 5 minutes to mix, then 20 minutes baking time.

    Kate's Crazy Mixed-Up Nuts

    ¼ cup butter
    2 tbsp Worcestershire sauce
    1 tsp each: seasoned salt, celery salt and garlic powder
    ½ tsp ground cumin
    ¼ tsp. each cayenne pepper and pepper
    1 c. shelled walnuts
    1 cup pecan halves
    1 cup whole almonds, lightly toasted

    Preheat oven to 325 F. Melt butter in a small saucepan. Add Worcestershire sauce and seasonings. Simmer over low heat for several minutes for flavors to blend. Stir in nuts and transfer to a shallow baking pan. Bake for 15 to 20 minutes, stirring occasionally.

    Makes 3 cups. (Great with cocktails. And they can also be tossed on salads.)

    Wishing everyone in the States a very Happy Thanksgiving! And to our friends in other parts of the world, a very Happy Thursday!!

    I’m enjoying a cool, sunny day here in Palm Desert, California. Where are you today? How’s the weather? And what are you thankful for today? For sharing with us on Thanksgiving, I’ve got a signed copy of THE LIES THAT BIND and some fun promo goodies for one random commenter!
    Source URL: https://itistheforkhead.blogspot.com/search/label/Thanksgiving
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Wednesday, November 17, 2010

Non-Traditional Thanksgiving Traditions

    posted by toggy hernandes

    A week from today here in the good ole USA we celebrate Thanksgiving. Ah yes, the holiday of gluttonous over-indulgence. But how did a day meant to give thanks for a bountiful harvest become the traditional day to over-eat?

    I think I know...

    Okay, maybe it's more like a theory since I don't have any proof, but I think the tradition of pigging out on Thanksgiving happened sorta by accident. I mean, it's easy to picture... everybody worked hard in the fields the past six or seven months. There's a huge spread of food and no way to save most of the left-overs... Everyone's talking and joking and you can't insult any of the cooks...

    It could have happened!

    Just like so many of the weird "traditions" in my family's Thanksgiving celebrations. Here are a few:

    The Turkey Neck

    A very long time ago when Aunty was just a little girl, Grandma was in a bad mood on Thanksgiving (probably because she was fixing dinner for about 30 people and nobody was helping her). Anyway, sometime just before we all sat down to dinner, Grandpa sneaked into the kitchen and then into the dining room, and put the turkey neck in the middle of her plate. Every one thought this was quite hilarious, including Grandma (which tells you something about our family), and for at least a decade after (even after Grandpa was gone) at every Thanksgiving dinner, SOMEONE (a different person every time) would walk into the dining room and find the turkey neck in the middle of their plate.

    Black Olive Fingers

    When Aunty was growing up, we were very much a meat & potatoes kind of family. A bowl of pitted black olives were reserved for special occasions like Easter, Thanksgiving and Christmas dinners. We kids were prone to piling a lot of them on our plates, and being fairly round, they often tended to roll off, which brought a stern reprimand from the nearest adult. To remedy this, one Thanksgiving my baby brother stuck an olive on each of his finger tips. Seeing how effective this method was, my older brother followed suit. My sister and I were far to sophisticated for such antics, and besides our fingers were too big (we were older).

    No matter how many times my mother asked them not to, my brothers continued to eat their olives this way until their fingers also grew too large. But lest you think this tradition died out, my baby brother was fourteen when my son was born and by my son's second Thanksgiving, guess what his uncle had taught him to do?

    Fruit Salad Topped Turkey

    I wasn't exaggerating before when I mentioned 30 for Thanksgiving dinner. Easter and Thanksgiving were the two times every year when my aunts, uncles, and all my cousins would come over to eat. With that mob around the table, there was no such thing as seconds, at least not with anything good. If you couldn't fit it on your place the first time it was passed around, you were usually out of luck.

    One year when my older brother was a young teen (and had the voracious teen boy appetite) he had no room left on his plate when the bowl of fruit salad came his way. Fresh fruit salad happens to be (still after all these years) one of my brother's favorite holiday dishes. He was not about to pass it on no matter how full his plate, so he piled a generous helping ON TOP of his slices of turkey. Halfway through the meal, my brother loudly proclaimed that his fruit salad topped turkey was the best he'd ever tasted. I confess I have never tried it, but to this day, my brother puts fruit salad on top of his turkey, and at least two of his daughters do too!

    So there you have some of my family's non-traditional traditions for Thanksgiving dinner.

    What about you? Do you have any unique things you do at Thanksgiving dinner? If you don't celebrate Thanksgiving, what about other holiday non-traditions? Aunty would hate to think that her family if the only weird one when it comes to holiday meals.
    Source URL: https://itistheforkhead.blogspot.com/search/label/Thanksgiving
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