Steamed Thousand Layer Cake

.Steamed Thousand Layer Cake,  I cannot decide on the name for this, should it be a cake or pau?  Although the ingredients for the dough is the same for 'pau' and assembled into a huge 'pau', it needed to be cut into bite-size pieces for serving, so i think i will call it a cake. The traditional filling is usually with coconut and dates but i have tweaked the filling to pork floss and hope that Renee will eat this cake as she does not like coconut at all..  She loves anything made with yeast and loves to smell the pau and bread before she eats them.




Ingredients:

3 1/2 cup  all purpose flour
2 tsp instant yeast
1 1/4 cup or more water

Filling:

1/2  cup Sugar
1/2 cup Lard /shortening/margarine
1 cup pork floss




























Place flour, yeast and water in the food processor and pulse until a dough forms.

Remove and knead until dough is soft and smooth.

Cover with a wet cloth and let rise until double in bulk.



Remove the dough to a pastry board.

Then roll until very thin, about 30 inches long and 12 inches wide.



Spread some lard and sprinkle sugar
Divide dough into 3 portions
Sprinkle sugar on to the center third only





Spread pork floss all over the center third and sprinkle more sugar



Fold the right third over the center third



Brush with melted margarine/oil



Sprinkle on sugar



Spread pork floss and then more sugar and fold the left third over



Roll dough out to 18 inch x 12 inch and divide into thirds.  Repeat brushing, sprinkling of sugar and pork floss and sugar again



Repeat folding the right third and the brushing, sprinkling and folding the left third over



Roll dough out to 18 inch x 12 inch, then fold 3 inches in on both sides of the 18 inch edge to make a 12 inch piece of dough.  Fold the dough in half and then half again to make a 6 inch square.



Perforate an 8 inch piece of parchment and put into steaming rack



Place the 6 inch square dough on top of parchment paper and leave to proof  for 30 minutes  In the meantime, bring water to the boil and steam cake for 45 minutes.  Cool cake before slicing.




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