Baklava

Before our friend, Issa, relocate to Dubai, he used to be the authority on middle eastern cuisine to my family and he would make us the best Baklava.  Now that Issa is not here to supply us with Baklava, i have to make it myself.  There are so many versions and recipes and i decided to try this recipe from Athensfoods.com - Courtesy of Chef Dino Lubbat, Dinotto Ristorante, Chicago.  This recipe produced a very good baklava and definitely a keeper. 



Ingredients:

1 1/2 pounds walnuts, chopped (i used an assortment of pistachio, walnuts and almonds)
1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
Zest of 1 lemon
40 sheets Athens® Fillo Dough (9" x 14"), thawed
Cooking Spray (i used 1 cup of melted butter)

Method:


In a medium bowl, combine walnuts, sugar, cinnamon, cloves and lemon zest.

Lightly spray a 9" x 13" baking pan with cooking spray.

Place 20 sheets of fillo on the bottom of the pan, lightly spraying each sheet with cooking spray as you place in the pan.

Cover with 1/2 of the walnut(nuts) mixture.

Layer 5 more fillo sheets on top, lightly spraying each sheet.

Spread the remaining half of the walnut(nuts) mixture over the fillo and cover with another 15 lightly sprayed fillo sheets.

With a sharp knife, score fillo into 1 1/2" diamonds or squares. Lightly spray the top with cooking spray so it bakes golden brown.(i sprinkle very lightly with water to prevent curling)

Bake in preheated 350°F oven for 45 minutes to 1 hour or until golden brown.

Cool slightly and pour warm syrup (recipe below) evenly over baklava. (i mix 1 cup honey, 2 cups corn syrup and 1 tbsp orange blossom water and pour over the baklava as soon as it comes out of the oven)

Cool completely, cut and serve.





Tips

•Use butter flavored cooking spray, if desired.

•Instead of cooking spray, brush fillo with 1 cup melted butter, if desired.

•Serve à la mode with a scoop of ice cream, or drizzle with chocolate sauce.

Yield: 30 to 40 small pieces




SYRUP

Ingredients

2 cups sugar
2 cups water
1 cup honey
1 lemon peel
Bring all ingredients to a boil.

Simmer for 10 minutes.

Strain and cool slightly.




Serves
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Juniper Rose for Donna Karan Jewelry

Every fashionista should be eying for Juniper Rose's creations for Donna Karan jewelry. Juniper Rose created some of the most must-have accessories for this season. Her designs will make you look tough and chic at the same time. I can associate Kristen Stewart's current fashion style with these leathers and crystals.

The Necklace costs $895 and Cuff is $595 at Donna Karan New York. Know more about these accessories from Net-a-porter's interview with Juniper Rose.
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Agent Provocateur New Comic Book Features Venus Fly Trap and More!

The second comic book of Agent Provocateur are out in the market. If you have seen some of the super heroines in the first comic book, you'll meet other super heroines in the second one. Venus Flytrap, Miss Pony Tail and The Red Baroness wear their Agent Provocateur's lingerie outfits in reality.






Source: Fashionising.com
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New Moon Stars at Entertainment Weekly December 2009 Issue

Your favorite New Moon characters will be on the cover of Entertainment Weekly's December 2009 issue. Edward Cullen, Bella Swan and Jacob Black will recruit you as their allies. Which team are you in? Team Edward, Team Bella or Team Jacob?



Check the rest of the entry for bigger images!




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Michelle Obama Wears Naeem Khan Dress at State Dinner

First lady Michelle Obama channeled her fashion side during the first state dinner of U.S. Pres. Barack Obama. She pulled a strapless, silver-sequined, cream-colored gown by Naeem Khan, an Indian-American designer. The gown was accentuated with beads that form an abstract floral pattern. Michelle completed her fabulous look with a stack of bangle bracelets and dangling earrings.


Photo Source: www.huffingtonpost.com
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Top Black Friday Fashion Sales

November 27 is a Black Friday. In the United States, the Friday after Thanksgiving is referred as Black Friday, the day that officially starts the traditional Christmas shopping season.

Checkout the Top Black Friday Fashion Sales that you must checkout as you start your shopping spree.Source URL: https://itistheforkhead.blogspot.com/2009/11/
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Ashley Greene In Bottega Veneta's Red Resort 2010 Collection

Ashley Greene who plays the character of Alice Cullen in the Twilight Saga: New Moon, guested at David Letterman Show. She appeared in red striped suit number from the Resort 2010 collection.

Photo Source: style.com & fabsugar.com
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Michael Kors Will Open A New Store In Germany

It's official! Michael Kors will be opening his first ever store in Germany this coming February. The 2,400-square-foot boutique will display accessories such as eyewear, handbag and watches, fragrances as well as clothes for his own line.

Source: http://cocoperez.com
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Yeah, to scare people. You know, war paint.

Awesome tattooist submissiom from Henry AnglasSource URL: https://itistheforkhead.blogspot.com/2009/11/
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Twilight Saga: New Moon Movie Fashion Guide

Bella's Birthday Dress
The green dress that was supposed to be given by Alice for Bella's birthday was designed by Tish Monaghan. Bella's look was also completed with an old navy sweater.


Bella Swan's Everyday Fashion
For regular days, Bella Swan wore pieces from Band of Outsiders, J Brand and lot of sneakers from Nike, Keds and Converse.


Alice Cullen Fashionable Look
The Cullen's most fashionista member, Alice, sported crimson-hued Gala gloves and accessories from Banana Republic, Ray-Ban and Lacoste.


Jacob Black's Tranformation
Jacob wore tailored t-shirts and shoes with lifts to emphasize his body and weight.


Jane
Jane wore custom-made black cloaks.
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Nyonya Otak Otak

Making this dish is not a problem, the biggest problem is getting the leaves - duan kaduk. Daun kaduk, or wild pepper (Piper sarmentosum), is the glossy heart-shaped leaf of a creeper that is often featured in Nyonya cooking. In Hokkien, the name is pronounced as lun kaduk, these leaves  provide the texture and aroma that is so essential to this dish, without it the taste will be vastly different.  I have wanted to make otak otak but if daun kaduk is not available, i will not waste my time to adulterate.  My chance at last arrived when my dear friend, Peng, who is in Colorado Springs, found the leaves in her asian store.  With all the ingredients complete, graciously contributed by Catherine, another dear friend who also share the same passion in cooking as Peng does.. we made some in Peng's house.  Thank you Catherine and Peng.   I can't remember when was the last time i had otak otak and when i opened up a freshly steamed parcel, the aroma jolted my "otak"(in Malay is brain) into rememberance of a good thing.

There are different forms of otak-otak originating from different regions. Nyonya otak-otak is of Peranakan origins from Penang, it is wrapped in banana leaves in a parcel and steamed. However, otak-otak from the south of Malaysia and from Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire.

DAUN KADUK


Ingredients:

1 lb fish fillet preferably white fish - slice into thin slices
5 kaffir lime leaves - spines removed and finely shredded
1 large tumeric leaves - spines removed and finely shredded
30 leaves - daun kaduk(the more leaves the better) - spines removed
1/2 cup thick coconut cream
3 large eggs
1 egg yolk
1 tbsp cornflour
1 tbsp rice flour
1 tbsp fish sauce
Salt, sugar and pepper to taste

Banana leaves - cleaned, cut into 8" x 8" squares and boiled, wipe dry.

Rempah:

1 x 1/2 inch galangal
2 stalks lemon grass - white part only
5 pieces candlenut/buah keras
1 tbsp shrimp paste/belacan granules
5 pieces fresh red chillies - cut into small pieces
5 pieces/3 ozs shallots - washed and peeled
5 cloves garlic - peeled
1/4 - 1/2 oz tumeric powder or 1 x 2 inch fresh tumeric
10 pieces dried chillies, cut into small pieces, soaked in hot water until soft, drained
3 fl ozs cooking oil for frying





Method:

Prepare the Rempah.


Grate galangal and lemon grass with a microplane zester.

In the food processor, grind the rest of the ingredients except the cooking oil, into a fine paste.(If using the blender, put all the ingredients in including the oil and blend to very fine.)

Pour blended ingredients into a microwable bowl and microwave on high for 5 minutes, stir and continue to cook on high 2 minutes at a time, until oil surfaces and paste is fragrant and almost dry.



Prepare the mousse:

Pat the fish dry and cut it into 2-inch slices.

Beat slightly eggs and egg yolk with fish sauce, salt, sugar, white pepper.

Mix cornflour and rice with the coconut milk.

In a large bowl, put in the sliced fish, eggs, coconut mixture.and cooled rempah. Mix well to combine.
Lastly add in the shredded kaffir lime  and tumeric leaves.
.To make otak otak parcels:

 For each parcel, , use a square of banana leaf and lay 3 - 4 leaves daun kaduk in the center.  Spread 2 to 3 tablespoons of the fish mixture on top of daun kaduk.

Fold the banana leaf into half and hold on to the center.  Fold up the right side to the center and open up the leaf to form the parcel edge.  Repeat with the left side and using a staple or toothpick, secure the parcel.

Repeat making the parcels until all the fish mousse is done.

Put the parcel to steam for about 10 minutes.

Serve hot, warm, or at room temperature.












Serves

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Victoria's Secret Fashion Show 2009 Photos

The Fashion Show featured the following models wearing lingerie from Victoria's Secret's 2010 collection:

Abbey Lee Kershaw, Alessandra Ambrosio, Ana Beatriz Barros, Anastasia Kuznetsova, Anna Maria Jagodzinska, Anja Rubik, Behati Prinsloo, Candice Swanepoel, Caroline Trentini, Caroline Winberg, Chanel Iman, Dorothea Barth-Jorgensen, Doutzen Kroes, Edita Vilkevicuite, Elyse Taylor, Eniko Mihalik, Erin Heatherton, Heidi Klum, Isabeli Fontana, Izabel Goulart, Julia Stegner, Lily Aldridge, Lindsay Ellingson, Liu Wen, Lyndsey Scott, Marissa Miller, Maryna Linchuk, Mia Aminata Niaria, Miranda Kerr, Rosie Huntington-Whiteley, Selita Ebanks, Shannan Click and Tatiana Kovylina.


View the photo gallery!
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Wonton Noodle

Making good wonton was a long process as i was not able to buy good thin wonton wrappers and had to Homemake from scratch but i have found it - the brand is Double Happiness and they are thinner than the ones i homemake.  I am glad that it is available cos my grand daughter, the picky eater, has come to like wonton and even eat the wonton noodles.  We were on vacation in Vancouver and she ate 5 meals of wonton noodles. Talking about vacation and wonton wrappers/skin, there is something that has to be told.  It is the opposite to what the ad. say - What happened in Vegas, remain in Vegas?  What happened to me and my friends in Vegas had to be told.  I was at the checkout in Ranch 99 Supermarket and heard someone ordered 2 boxes of wonton skin.  2 boxes, this lady must have found the wonton skin that i am looking for,  so i turned around and asked this pretty lady what the brand was.  We started talking and from my accent she had to ask where i was from and when i told her that i came from Malaysia, she was grinning with joy and told me that she was malaysian too.  She asked  if i would like to go to her place and she will make me 'Ice Kacang', Ice Kacang in the desert, it was 104f that day, I accepted right away and had to gather my friends to meet her.  She made the best Ice Kacang and insisted that we come back again to meet her other malaysian friends and she will be cooking 'Chilli Crabs'.  We went back to have chilli crab the next day and met up with WPY, who was just as sweet and hospitable - she treated us to Harvey Mandel and drove us Las Vegas and brought us to the biggest outlet.  The night before we left Las Vegas, KD, the wonton skin lady, brought us to the best buffet in town - Rio , the food stretched as long as the Grand Canyon.  These two wonderful ladies, KD and WPY have renewed my faith in the human kind.  Thank you KD and WPY, i, nancy and siew chin will never forget your kindness and generosity and i hope you will remember these 3 ladies you picked up off the strip.







Ingredients:


Wonton Noodles
Wonton Wrappers - Double Happiness brand (make your own Homemade Wrappers)
Choy Sum/Shanghai Bak Choy
Spring onions - chopped for garnishing
Sesame oil and lard

Filling:

Same as Fried Wonton
or
Same as Wonton Soup

Soup:

2 lb pork bones - neck or otherwise (in Malaysia, hawkers like to use bones from the head - chee tau kuat)
1 cup ikan bilis - rinced
1 piece ginger, peeled and sliced
6 cups water
1/2 tsp msg (optional)
salt and pepper to taste


Method

To Cook the Soup:

Place pork bones and enough water in a big pot and bring to the boil.  Continue to boil until all the scum floats to the top.  Drain pork bones and discard the water.  Wash the pork bones thoroughly with cold water.

In the pressure cooker, place cleaned cooked pork bones, ikan bilis and ginger and 6 cups of water.  Close the lid and let it pressurised for 30 minutes with 15 lb pressure.  Release the pressure before opening lid.

Remove the pork bones and ikan bilis and pass soup through a sieve.

Adjust the taste with msg, salt and pepper.

Bring back to the boil before serving.



To cook wonton noodles:

Bring a large stock pot of water to the boil.

Loosen the wonton noodles before putting into the boiling water.  Swirl noodle with a pair of long chopsticks to prevent noodles from sticking together.  The thin noodles cook fast to al dente.  Remove with spider strainer and dung into a large container of cold water.  Return noodles to the boiling water just to warm it up.
Remove from water and put into serving large bowl and add in sesame oil and lard.

Bring the water back to the boil and add in the choy sum or shanghai bok choy - green vegetables will remain green when cooked because this water has alkali after cooking all the wonton noodles.  Remove and distribute among the bowls of noodles.

To cook the wonton:

Bring a saucepan of water to the boil and drop in the wontons.and simmer uncovered, stirring gently, when wontons float to the top, that usually means they're done. Unless there is too much air inside the wontons due to bad folding. Cut one open to check for doneness. Remove wontons and distribute among the bowls of noodles.

To serve:

Pour a cup of hot soup into the bowls of noodles which are topped with vegetables and wonton. Garnish with chopped spring onions.

Serve hot and enjoy with pickled green chillies. (Green chillies/jalapenos are pickled with vinegar and salt and the acid in the vinegar will contra the alkali used to make the noodles and wonton wrappers - giving the bowl of noodles a good eat)

NOTES:

My preference to a good wonton for soup would be the fill and squeeze method for wrapping the wonton as the skin is not doubled and will remain soft and silky when consumed, like swallowing the cloud, befitting its name WONTON.  In cantonese - won is the cloud and ton is to swallow.  The beautifully wrapped ones are better for deep frying.


Serves


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Alfred will forgive me... eventually.

Ron Russo submitting this nice Portrait Batman.Source URL: https://itistheforkhead.blogspot.com/2009/11/
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Victoria's Secret Fashion Show 2009 Highlights

The Victoria's Secret 2009 Fashion Show was held in New York City and hosted by Heidi Klum. As we all know, the five new VS Angels walked in the runway together with the other Angels as Black Eyed Peas serenade them.

The models sported splashy jewels like diamonds, crystals and other bling. Some wore faux fur and thigh-high boots, two of the most top fashion accessories for the season. The outfits of the Victoria's Secret Angels can be classified in to four categories: star trooper with breast palets, pink planet, enchanted forest and romantic journey with laces.

Here are some of Miranda Kerr and Heidi Klum's photos on the said event.





Photos from Just Jared

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Bar Refaeli In Passionata's New Lingerie Ads

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