Wednesday, February 25, 2009

Chrysanthemum tea Jelly







    Chrysanthemum flowers is one of the items in my pantry which gets replenished even before the last flower is used up. My generation grew up with this tea but not the younger ones though. Since i got a new jelly mould which is available online from Biodiversityherbs.com, decided to make jelly with chrysantermum tea to entice Renee. To my surprise, she liked these jelly, now i know what to make her when her throat hurts.
    Read about the medicinal values from Wiki:
    Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from
    influenza, acne and as a "cooling" herb. According to traditional Chinese medicine the tisane can aid in the prevention of sore throat and promote the reduction of fever. In Korea, it is known well for its medicinal use for making people more alert and is often used to waken themselves. In western herbal medicine, Chrysanthemum tea is drunk and used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.
    In traditional Chinese medicine, chrysanthemum tea is also used to treat the eyes, and is said to clear the liver and the eyes.[
    citation needed] The liver is associated with the eyes and the liver is associated with anger, stress, and related emotions. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness





    Ingredients:
    1 pkt (10 gm) konnyaku powder
    210 gm sugar
    30 gm chrysanthemum flowers
    700 ml water
    250 ml boiling water

    Method:
    Put chrysanthemum flowers in a teapot and pour 250 ml hot boiling water. Put the lid on and let the tea steep for 10 minutes. Strain and leave aside. Reserve the flower for garnishing.
    Mix konnyaku powder with sugar and stir to mix.
    Bring 700 ml water to the boil and add in the konnyaku with sugar mixture. Stir until the sugar and konnyaku dissolve. Add in the 250 ml chrysanthemum tea and stir to blend.
    Wet the konnyaku mould with water but do not wipe dry. Put a chrysanthemum flower onto every mould and fill the mould with konnyaku jelly.
    Leave to set in refrigerator.
    Remove from moulds when set and serve cold


    Serves

    Source URL: https://itistheforkhead.blogspot.com/2009/02/chrysanthemum-tea-jelly.html
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